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Mulindi Tea Factory, located in Rwanda, owned by 2 corporatives, is a remarkable smallholder-owned tea factory that is known for its commitment to quality.
The smallholder-owned model at Mulindi Tea Factory has been instrumental in maintaining and enhancing the quality of their tea. The farmers, who are intimately connected to their land and crops, meticulously cultivate tea leaves using traditional methods and sustainable practices. They prioritize careful harvesting, plucking only the finest leaves and buds, ensuring optimal flavor and aroma.
Once harvested, the tea leaves are processed in the factory with great attention to detail. The cooperative members actively participate in the processing stages, meticulously sorting and selecting the leaves to maintain consistent quality. Their expertise, passed down through generations, is reflected in the exceptional teas that are produced.
Mulindi Tea Factory’s commitment to quality extends beyond the production process. The cooperative invests in training programs and workshops to enhance the skills and knowledge of its farmers. By staying up to date with the latest industry practices, they ensure that their teas meet the highest standards and remain competitive in the global market.
The dedication to quality has earned Mulindi Tea Factory a reputation for producing exquisite teas that are sought after by tea connoisseurs. The factory’s teas exhibit a distinct flavor profile, characterized by a harmonious balance of delicate notes, full-bodied richness, and a lingering aftertaste. This exceptional quality has contributed to the factory’s success and positioned it as a key player in the Rwandan tea industry.
In conclusion, Mulindi Tea Factory stands as a shining example of a smallholder-owned tea factory in Rwanda that places a premium on quality. The cooperative’s hands-on approach, sustainable practices, and continuous focus on skill development have resulted in the production of outstanding teas. With each cup brewed, Mulindi Tea Factory showcases the exceptional flavors and craftsmanship that have become synonymous with Rwandan teas.
Our Tea History.
Our Tea History. Mulindi Factory Company’s Remarkable Journey of Milestones and Progress Since Its Construction.
1960: Established in 1960, the Mulindi Factory Company (MFC) pioneered tea production in Gicumbi District, Rwanda. As the largest and oldest factory, it boasts a remarkable capacity of 4,500 metric tonnes (MT).
1994 – 1996: From 1994-1996, post-war rehabilitation breathed new life into the factory and tea plantations, reinvigorating their operations and productivity.
2003 – 2011: From 2003-2011, the factory underwent a privatization endeavor aligned with the government’s ambitious agenda to revitalize and expand the tea industry.
2012: In 2012, the Rwandan Government granted the majority of shares to Wood Foundation Trust, while 5,000 farmers retained ownership through Mulindi Tea Company (MTC).
2022: March 2022 marked a historic moment as Wood Foundation Trust transferred their shares, granting small-scale farmers 100% ownership of the factory.
Tea Production Analysis
For the past 10 years since the privatization of the company, our tea production has progressively grown. and we look forward to even better yields to come.
Our Journey
From inception to farmer ownership: A journey of Mulindi Tea Factory ownership.
